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Grazing peacefully in our Oregon canyon meadows, our Highland cows produce some of the tastiest grass-fed beef in the world. They also browse, meaning they eat a variety of plants that are off the ground, such as tree leaves, not just grass, this results in a more nutritious beef. Additionally, their long fur makes it unnecessary for them to accumulate extra fat for warmth. This gives them tender, well-marbled meat that is lower in cholesterol and saturated fat than other beef. Highland beef is reportedly the food of the Queen of England because it is superior to other beef.
These goats are stunning show animals with amazing pedigrees that include lots of Ennoblements and Dapples! We only have registered Fullblood ABGA Boer goats. This breed of goat does very well in different climates and also has a high resistance to disease. Our kids just love these goats, especially the adorable little kid goats!
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